Biju Philiph, is the Executive Chef at The Westin Chennai Velachery who has been leading the culinary operations of award-winning dining venues at the hotel such as the all-day dining restaurant, Seasonal Tastes, MKC-Madras Kitchen Company, Sunset Grill, Willows along Banquet venues and Marriott Bonvoy on Wheels-Marriott's signature food home delivery program.

Chef Biju has played an instrumental role in driving culinary operations at the hotel, where he launched MKC-Madras Kitchen Company restaurant as he worked on the menu engineering, food styling etc with his abled team. He re-opened the Sunset Grill with new menu and 12 feet long Charcoal Grill as a USP of the restaurant.

Chef Biju embarked on his culinary journey at Grand Hyatt Mumbai in 2007 as Commi and then moved to Grand Hyatt Goa in 2014 as Chef de Cuisine. He is certified in kitchen hygiene and safety, managing food cost, departmental P&L, training of new associates, has managed large scale outdoor catering events, received 100% compliance for Marriott International's Brand Standard Audit for 2019 and 2020.

Chef Biju hails from Madhya Pradesh and has Completed B.Sc in Hospitality and Hotel Administration from Institute of Hotel Management and Catering Technology, Thiruvananthapuram, Kerala.

When he is not working in the kitchen, he enjoys cycling, reading, playing outdoor sports and photography.

Biju Philiph, is the Executive Chef at The Westin Chennai Velachery who has been leading the culinary operations of award-winning dining venues at the hotel such as the all-day dining restaurant, Seasonal Tastes, MKC-Madras Kitchen Company, Sunset Grill, Willows along Banquet venues and Marriott Bonvoy on Wheels-Marriott's signature food home delivery program.

Chef Biju has played an instrumental role in driving culinary operations at the hotel, where he launched MKC-Madras Kitchen Company restaurant as he worked on the menu engineering, food styling etc with his abled team. He re-opened the Sunset Grill with new menu and 12 feet long Charcoal Grill as a USP of the restaurant.

Chef Biju embarked on his culinary journey at Grand Hyatt Mumbai in 2007 as Commi and then moved to Grand Hyatt Goa in 2014 as Chef de Cuisine. He is certified in kitchen hygiene and safety, managing food cost, departmental P&L, training of new associates, has managed large scale outdoor catering events, received 100% compliance for Marriott International's Brand Standard Audit for 2019 and 2020.

Chef Biju hails from Madhya Pradesh and has Completed B.Sc in Hospitality and Hotel Administration from Institute of Hotel Management and Catering Technology, Thiruvananthapuram, Kerala.

When he is not working in the kitchen, he enjoys cycling, reading, playing outdoor sports and photography.

Dine or order from our signature restaurant, Seasonal Tastes that presents a wide range delectable and decadent desserts, handcrafted by our Pastry chefs for a memorable gourmet experience.

Enjoy rustic and piquant flavours of India featuring pan-Indian cuisines handcrafted by our team of culinarians. You may choose to dine-in for lunch, dinner or the lively Sunday Brunch featuring various live counters, such as Appam, Dosa, live dessert counter for Jalebi and more.

Order today our Asian Meal in a Box featuring a portion of fried rice, noodles, vegetarian or non-vegetarian main course dishes, one dessert and condiments, fit for a family meal.

To place your orders, please call or Whatsapp us at +91 8939892056

Satiate your cravings as your order our Indian Meal in a Box that comes with a portion of rice, vegetarian or non-vegetarian appetizer, vegetarian or non-vegetarian main course dish with a dessert and condiments.

To place your orders, please call or Whatsapp us at +91 8939892056

Feast with your loved ones at the comfort of your home as you customize your own meal in a box from appetizers, main course, choice of pasta, choice of sides, choice of dessert and accompaniments.

To place your orders, please call or Whatsapp us at +91 8939892056

We, at The Westin Chennai Velachery and Seasonal Tastes are ready to welcome you with Marriott's Commitment to Clean, enhanced safety and hygiene protocols.

It is our endeavor to adhere to strict hygiene protocols under our Commitment to Clean Program. From contact-less menus at all outlets to sanitization bottles at key touch points and much more, we look forward to welcoming you back with utmost safety.

Savour your Sundays with loved ones over a luxurious brunch, featuring dishes that let your senses travel the world in just one meal.

Spend your lazy Sundays with us!

For table reservations and more information, please call us at +91 8939892056

 

Let's rise with a power packed and healthy breakfast at Seasonal Tastes. Choose from an array of healthy, vegan, gluten free choices, made to perfection for you and wellness.

To know more, please call or Whatsapp us at +91 8939892056.