Chef Biju Philip, The Man behind the indulgent menu

Chef Biju Philip's vision has always been fresh, seasonal and indulgent while keeping the wellness elements in mind. Westin's eat well menu has always been priority while having seasonal dishes in the buffet and Alacarte menu. Westin's fresh by juicery, healthy booster shots doing rounds at breakfast and many more elements that cater to the wellness and soul of travellers. The Sunday brunches at Seasonal tastes is lavish, extravagent and the most looked forward to in the city.